All schools participating in the National School Lunch Program and/or School Breakfast Program must ensure that all foods sold campus-wide during the school day comply with Smart Snacks nutrition standards, as required by federal guidelines.
- Nutrition Standards Apply to All Foods Sold:
– All items must meet limits on calories, fats, sodium, and added sugars
– Applies to food sold to students from midnight until 30 minutes after the school day ends - To Qualify, a Snack or Entrée Must:
– Be a grain product with at least 50% whole grains by weight, or have a whole grain listed first
– Have a fruit, vegetable, dairy product, or protein food listed as the first ingredient
– Be a combination food that includes at least ¼ cup of fruit and/or vegetables
– Meet specific nutrient limits for calories, sodium, fat, and sugars - There Is Room to Get Creative:
– With thoughtful planning, many snacks and products can meet the standards
– Use tools and resources to help determine if an item qualifies
Helpful Resources:
Smart Snacks – All Foods Sold in Schools (NYSED PDF)
Healthier Generation Smart Snacks Calculator
Smart Snacks in School Overview – NYSED